I have CANCER, now what?

NOTE: Although I am not a doctor or even nutritionist, I have read hundreds of cases talking about cancer being nothing more than a nutritional imbalance in your body. Even western doctors and nutritionists should be able to find where your imbalance is coming from (you just have to press them).  This information is provided for information purposes only, and represents my personal study into the matter.   I welcome all comments about the subject and will add and change data as more becomes available.

Cancer is a chronic metabolic disease.  Most cases come from a B-17 deficiency, of which is very hard to find in our western diet. B-17 has been removed from our diet, so go figure people have problems with cancer. Bitter Apricot kernels are the quickest source of B-17, but there are other things such as Millet and Sorghum that contain a high Nitriloside content as well.  A chronic metabolic disease cannot be cured by artificial means, but only by diet changes in your life.

Dr. Burzynski also has some amazing information, which includes treatment with Antineoplastons, for cancer already living in your body.  Antineoplastons comes from their functions in controlling neoplastic, or cancerous, cells.  Remission and full cures are possible when all the cancer leaves the body.

This blog attempts to look into the prevention of cancer and alternative treatments for those who have cancer already.

The website Cancer Tutor is full of resources.

If you are simply checking the world of nutrition to prevent cancer, this blog is a good beginning resource too.   If you are looking into alternative screenings for breast cancer, take a look at Thermography.   Mammograms are very harmful and combined with the radiation you are doing more harm than good to your body.  Certainly get tested, but use other proven medical science.

MUST SEE - World Without Cancer ==> MOVIE BOOK

Focus on those things you can do quickly, like change your diet, and start eating apricot kernels.   Eat no more than what you could consume if you ate the entire fruit.  For most people that is between 3-6 at one sitting.

You should immediately STOP drinking soda, eating white flour, white sugar, and coffee. YES, you have to stop drinking boiled coffee (try cold pressed/cold filtered coffee instead), as acific coffee will make cancer progress VERY fast through your body if that is what you have. Sugar also impairs the body's natural healing mechanism so you need to stop eating that too. That includes organic sugar as well. You will need to switch to Stevia or Xylitol for your sweet tooth.

RAW FOOD is your best friend. You need to eat a compliment of at least 51% of your diet in raw organic fruits, vegtables and nuts. This is the most difficult part.   See the section below about the top foods you should be eating.

The remaining parts of your diet have to consist of organic, clean meat like chicken and lamb chops. No more red meat, and NO PORK ever. You need to drink a lot of water, and take chelated vitamin supplements. You should use Millet bread, and other heirloom grains like Amaranth, Barley, Flax, Kamut, Rye, Spelt and Oats. Order clean and organic storable foods from efoodsdirect.com and not only save, but its clean heirloom varieties are safe.

Take a look at the New West Diet from thedoctorwithin.com as he has a great supplement protocol you can take.

ALKALIZE your water and body. You have to keep your body alkalized. You need to stop drinking boiled coffee (try cold pressed/cold filtered coffee instead) and soda pop, and anything else that makes your body acidic. You should get a water alkalizer or an EcoloBlue atmospheric water generator.

Directory of Clinics for Alternative Treatments

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Burzynski The Movie (PhD Biochemist) or how I can cure cancer

This is a fantastic video, and shows just exactly the lengths the FDA and the big pharma companies will go to supress real cancer research.

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Did you ever have a root canal? This is an interesting article about the subject.

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Notes on available cures and treatments. Do NOT take more than 1 of these treatments at a time, unless instructed differently.

Laetrile Treatment

buy Apricot kernel seeds
buy Amygdalin/B-17 tablets

NOTE: The Laetrile Treatment protocols work.  This is the recommended method.

Take a look at Whitaker Wellness Institute for more information

MSM Plus Vitamin C and B12

Max Gerson diet

Vitamin C and Baking Soda

Germanium Protocol

Ellagic Acid

MMS

Hydrazine Sulfate or Cachexia

The Top 10 anti-cancer foods

(remember to buy organic)

Tomatoes. Besides loads of vitamin C, tomatoes are one of the richest sources of the flavenoid lycopene - which gives them their red colour - which has shown to defend, in study after study, against cancers of the lungs, cervix, prostate and mouth. Tomatoes are also one of the chief ingredients of "the Mediterranean diet", now well known for the many important health benefits it conveys.

Blueberries. In addition to plenty of flavenoids - the rich pigment of the berries - which has repeatedly shown to protect against several cancers, blueberries may also hold "the secret of youth". In a study published in Journal of Neuroscience, investigators found that elderly rats fed the human equivalent of at least 1/2 cup of blueberries per day, improved in balance, coordination and short term memory. A normal serving consists of one cup. Like other fruits and vegetables - and particularly so the 'dark' ones - blueberries contain chemicals that act as antioxidants, now believed by scientists to protect the body against "oxidative stress," one of several biological processes that cause aging.

Red Cabbage, Red Beets. All cabbages - including their kin broccoli, cauliflower, kale, brussel sprouts bok choy, and so forth - are not only rich in calcium, but recent research has shown that they are also extremely rich in anti-cancer flavenoids, the source of the purple colour of the red cabbages. But the red cabbage tops them all; it is the richest source of flavenoids among all vegetables, besides red beets, of course. Red beets have so much of these flavenoids that it can alarm people who are not used to them, because it turns urine red. But there is no reason to panic, it's just the abundance of the potent flavenoids in red beets.

Spinach. Also one of the "dark" vegetables, spinach is also a rich source of vitamin C, beta-carotene - both are potent antioxidants - as well as folic acid, now discovered to be so vital to our health that the US Dept. of Health has mandated that it is added to flour. In several studies (University of Minnesota, Environmental Health Services, and others), it has been found that people who include two or more servings of spinach per week in their nutrition have considerably lower lung and breast cancer rates.

Garlic. Studies focused on garlic have shown, again and again, that this pungent onion kin lives up to its age-old reputation of being a powerful all-around health promoting food. The sulphur compounds that give it its strong flavour have now been shown to protect against cancer by neutralizing carcinogens and slowing tumor growth. In a recent Iowa Women's Health study, investigators found that women who consume garlic at least once a week also have a 32% lower incidence of breast cancer. Garlic is, of course, also a major ingredient in the now well known "Mediterranean diet".

Whole Wheat. In a recent study at the University of Iowa, scientist found that the more whole grain there is in a woman's diet, the lower her risk of breast cancer, as well as heart disease. In this study, as well as an analysis of 40 other studies on 20 kinds of cancer, investigators established that consumers of whole wheat products (bread, pasta, cereals) have a 33% lower risk of these diseases than those who do not eat whole wheat products.

Oranges. Already well known for their high vitamin C content, much recent research in the food sciences has shown that oranges are also rich in many other potent anti-cancer compounds. Investigators have now found that oranges contain more than 170 photochemicals, including more than 20 from the potent carotenoid family alone. In addition, compounds called limonoids - which give citrus fruit their slightly bitter taste - appear to be highly active anti-cancer agents as well. Regular consumption of oranges is associated with significantly lower lung and stomach cancers.

Strawberries. In a study tracking the diet and health of 1.271 people, researchers at the Harvard School of Health found that people who love strawberries have a 70% lower incidence of cancer. But, and as many other studies have shown, the same holds true for all other colourful and deeply coloured berries, such as cranberries, raspberries, blackberries, blueberries, red and purple grapes, and so forth.

Beans. Much recent research in the food sciences has established that all kinds of beans are loaded with protease inhibitors, compounds that make it hard for cancer cells to invade adjacent tissue. Fava beans contain much herein, which has shown to block carcinogens in the digestive tract. And soy beans are especially rich in isoflavones, which appears to reduce the risk of breast cancer by blocking the tumor-growing influence of estrogen. Lentils also belong to the bean family, and are one of the tastiest, most versatile, and easiest to prepare beans.

Six Basic Types of Alternative cancer treatments

Whole Body Detoxification
Nutrition & oxygenation
Immune system building
Enzymatic therapy
Mental and emotional counseling
Non-toxic, natural chemotherapies

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Great Reading for understanding how to digest all this information

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MISC ARTICLES (please send me more)

In the mean time, new research shows that bitter melon extracts have been scientifically proven to halt the growth of breast cancer tumors. Could this be the "miracle medicine" to turn off tumor growth? Sherry Baker reports:
http://www.naturalnews.com/028256_bitter_melon_brst_cancer.html 

Here's the story on how black pepper and curcumin help halt breast cancer tumors:
http://www.naturalnews.com/028763_cancer_tumors_curcumin.html 

And mammograms cause 7,000 false positives a year in the UK:
http://www.naturalnews.com/028407_mammograms_radiation.html 

This interview reveals the startling but true history of the global attempt to wipe out cancer cures and protect the profits of the corrupt, corporate-controlled cancer industry. Read the full details (and download the MP3 file) here:
http://www.naturalnews.com/028382_Gerson_Therapy_cancer_cures.html

As this new is breaking all across the 'net, we bring you relevant news today about how mammograms cause cancer:

http://www.naturalnews.com/027742_mammography_radiation.html

Today, we publish an amazing list of quotes from natural health experts and authors who talk about resveratrol and its ability to prevent and help reverse cancer. It's a must-read story for anyone interested in being healthy and living longer:

http://www.naturalnews.com/026830_resveratrol_cancer_wine.html

Today's feature story by Sherry Baker reveals what western scientists have now discovered about vitamin D, and why it is the answer for preventing cancer:

http://www.naturalnews.com/026447_Vitamin_D_cancer_NaturalNews.html